Panko Herb and Dijon Roasted Chicken | chicken recipes | dinner ideas for tonight | dinner recipes |

Ingredients

• 8 oz. Skin-on, bone-in chicken thighs, patted dry
• Butter Mixture
• 4 tbsp. Butter, unsalt
• 1/4 cup Dijon
• 1 spring Rosemary, diced
• 1 spring Thyme, diced
• 1 spring Parsley, diced
• 1/4 tsp. Freshly ground pepper
• 1/8 tsp. Kosher salt
• Panko Mix
• 3/4 cup Panko (Japanese Breadcrumbs)
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• Honey Glazed Carrots
• 1 lb. Baby rainbow carrots, scrubbed
• [Sauce]
• 1 ea. Garlic, diced
• 2 tbsp. Honey
• 2 tbsp. Extra-virgin olive oil
• 1/4 tsp. Thyme