Dijon Chicken with Panko Crust Recipe
Crisp, golden, and bursting with flavor, this Dijon Chicken with Panko Crust is the perfect combination of simplicity and elegance. Juicy boneless ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snapcalorie.com.
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 4 tablespoons Dijon mustard
- 1 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 as needed Cooking spray
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