Psyllium Bread
In a bowl put first the water and the vinegar. Add the psyllium husk stiring with a whisk. It will get jelly very fast. Set aside for 30 minutes.
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Cooking tools:
- Mixing bowl
- Whisk
- Oven
- Parchment paper
- Baking sheet
- Cooling rack
- Measuring cup
- Measuring spoon
Ingredients
- 100 g brown millet flour
- 100 g rice flour
- 100 g chestnut flour
- 40 g potato starch
- 1 tsp baking powder
- 2 tsp pink salt
- 1 tsp baking soda
- 30 g nuts or seeds ((optional))
- 420 ml fresh water
- 30 ml aplle cider vinegar
- 30 g psyllium husk flour
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