Buckwheat Crepes | Oregonian Recipes

Ingredients

• 1-1/2 cups milk
• 1/4 teaspoon salt
• 1/2 teaspoon sugar
• 4 tablespoons butter
• 1 cup all-purpose flour
• 1/4 cup buckwheat flour
• 1 tablespoon vegetable oil
• 3 eggs
• 1/2 cup beer, preferably an IPA
• A high-heat vegetable oil for cooking crepes, such as peanut or sunflower oil