Salmon-Dill Burgers | Experience Life
You can use fresh or canned salmon — and panko or gluten-free bread crumbs — for this quick and easy burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Ingredients
- 1 lb. skinless wild-caught salmon, fresh or canned
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 tbs. fresh lemon zest
- 1/2 cup panko or gluten-free bread crumbs
- 1/2 cup shredded carrot
- 1 tsp. salt
- 2 tsp. Dijon mustard
- 2 tsp. dried dill
- 1 tbs. ghee or high-heat oil
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