Creamy Cauliflower Curry Soup » S&B Japanese Food
Keywords
- sbfoods
- sb
- s and b
- sbfoods australia
- s and b australia
- curry
- wasabi
- japanese cuisine
- japanese curry
- curry mix
- katsu
- recipes
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Slotted spoon
- Serving bowl
Ingredients
- 1 large head cauliflower (800g)
- 1L water/ vegetable stock
- 1 medium onion, sliced
- 3 cloves garlic, sliced
- 1 tbsp olive oil
- 3 cubes of S&B Golden Curry Mix Mild 92g, chopped
- 250ml water/vegetable stock
- 600ml (2 ½ cup) milk
- 2 ½ tbsp mirin
- salt
- pepper
- parsley, chopped, for garnish
- S&B Oriental Curry Powder 85g, for garnish (optional)
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