Plum bread bake - Recipes | fooby.ch

Ingredients

• 400 g day-old bread
• 1 parcel vanilla sugar
• 150 g sugar
• 65 g butter
• 100 g crème fraîche
• 4 eggs
• 1 dl cream
• 4 dl full-cream milk
• 600 g plums
• 1 pinch salt
• ¼ tsp cinnamon