Plum Bread Pudding | Recipes | Pacific Trellis Fruit | Dulcinea
Enjoy a delicious Plum Bread Pudding with fresh plums and peaches, perfect for dessert or brunch. Perfectly golden and moist!
Ingredients
- 10 cups of bread of your choice. Day old bread is a great choice. (We used white bread.)
- 2 cups milk or cream
- 2 large eggs
- ⅓ cup sugar (If you use a sweet bread, omit or reduce sugar)
- 1 tsp cinnamon
- 2 cups fresh Stone Fruits, cut into small pieces. We used plums and peaches.
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