Philadelphia vanilla panna cotta, poached plums and white chocolate
Experience a delightful Philadelphia vanilla panna cotta paired with poached plums and white chocolate for an elegant dessert offering.
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Ingredients
- 625ml Whole milk
- 625ml Double cream
- 400g Caster sugar
- 40ml Vanilla essence
- 250g Philadelphia Original
- 15g Vege-Gel
- 10 Plums, halved and stones removed
- 250ml Cranberry juice
- 125g White chocolate callets
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