Gongura Pachadi

Ingredients

• 2 cups gongura leaves (sorrel)
• 2–3 green chilies
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1 teaspoon urad dal
• 2 dried red chilies
• 1 teaspoon cumin seeds
• 1 garlic clove
• Salt (to taste)