BOUREKI
You can find this dish cooked in different ways through the island. Some prepare it with dough, others dont. Some add fresh grated tomato, others dont. No matte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at doitlikeacretan.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Rolling pin
- Baking pan
- Chef's knife
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Grater
- Colander
- Kitchen towel
- Pastry brush
- Cooling rack
Ingredients
- 1/2 kg white flour
- 1 shot raki or vinegar
- 2 tbsp olive oil
- salt
- water
- 1 kg sliced zucchini
- 1/2 kg sliced potatoes
- 300 gr “myzithra” cheese (try ricotta if you cannot find it)
- 1 cup fresh chopped spearmint
- 1 big tomato, grated
- 100 ml olive oil
- Salt, black pepper
- Black and white sesame
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