Vegan Boureki (Cretan Potato Zucchini Pie)
Inspired by the classic Cretan boureki recipe, we filled this vegan filo pie with sliced zucchini and sweet potatoes, plus crumbled tofu instead of feta.
Keywords
- boureki pie
- boureki recipe
- vegan boureki
- potato zucchini gratin
- zucchini potato bake
- greek potato casserole
- zucchini potato casserole
- greek potato pie
- greek courgette pie
- cretan pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Mandoline
- Tart pan
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Aluminum foil
Ingredients
- 400 g of Firm Tofu
- 1 tbsp of Lemon Juice
- 1 tsp of Garlic Powder
- 1 tbsp of Nutritional Yeast (optional)
- 4 Sweet Potatoes
- 3 Zucchini
- 5 Filo Pastry Sheets
- 2 tbsp of Fresh Mint
- 2 tbsp of Extra Virgin Olive Oil
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