Boureki - Cretan Zucchini Pie - Zorbabook - Authentic experiences in Greece
Boureki Cretan Zucchini Pie, one of the most popular dishes in Crete and one that leaves people wishing for more, please. This boureki is also referred to as Chaniotiko Boureki as it originates from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 3 large potatoes, peeled and sliced thinly into rounds
- 4-5 zucchinis (sliced lengthwise)
- 20mls olive oil (to grease the tray for the potato layer)
- 350g ricotta cheese
- 150g feta cheese
- 1 tomato, grated
- 20mls olive oil
- Large handful of fresh mint, finely chopped
- Salt & pepper
- 1/4 cup milk
- 1/4 cup water
- 20mls olive oil to drizzle on top
- Plain flour for dusting
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