Spring meatball soup recipe | Good Food
Use our recipe for spicy meatballs to make this easy springtime soup, packed with leftover meatballs, tortellini, white beans and spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp olive oil
- 2 carrots finely chopped
- 400g can white beans drained and rinsed
- 1 litre good-quality chicken stock
- 20 leftover meatballs (see below)
- 200g leftover tomato sauce (see below)
- 200g frozen peas
- 250g spinach & ricotta tortellini
- 200g spinach
- 1 lemon zested and cut into wedges
- small handful of dill finely chopped
- parmesan and crusty bread to serve
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