White Bean Soup with Meatballs Recipe: How to Make It

Name: White Bean Soup with Meatballs Recipe: How to Make It
Total time: 30 min
Ingredients: 2 teaspoons olive oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1/8 teaspoon coarsely ground pepper; 12 ounces frozen fully cooked Italian meatballs (about 3 cups), thawed; 1 cup julienned carrots; 1 carton (32 ounces) reduced-sodium chicken broth; 1 can (15-1/2 ounces) cannellini beans, rinsed and drained; 8 cups coarsely chopped escarole (1 bunch) or fresh spinach; Thinly sliced fresh basil, optional

www.tasteofhome.com

It tastes like it's from scratch, but my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them up—with an egg slicer! —Carole Lotito, Hillsdale, New Jersey

Keywords

meatball bean soup

View full recipe on www.tasteofhome.com

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