Spicy Tempeh Breakfast Sausage - Really Healthy Foods
This spicy vegan sausage makes for a protein-rich breakfast. The smokey and rich flavour make it a delicious plant-based alternative to traditional sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reallyhealthyfoods.com.
Ingredients
- 8 oz Tempeh
- ¼ medium White Onion (diced)
- 4 Garlic Cloves, minced
- 1 tsp Organic Brown Sugar or Coconut Sugar
- ½ tsp Sea Salt
- 1 tsp Ground Black Pepper
- 1 ½ tsp Dried Sage
- 1 ½ tsp Dried Thyme
- 1 ½ tsp Smoked Paprika
- 2 tbsp Fresh Chopped Rosemary
- ⅛ tsp Ground Nutmeg
- ¼ tsp Ground Cayenne Pepper
- ¼ tsp Red Pepper Flake (plus more for spicier sausage)
- 2 tbsp Vegan Worcestershire Sauce
- 1 tbsp Avocado, Grape Seed, or Olive Oil
- 1 pinch of Allspice, optional
- ½ tsp Dried Marjoram, optional
More Like This
Spicy Vegan Breakfast Sausage Patties Recipe | Samsung Food App
app.samsungfood.com
Tempeh and Potato Sausages - Delicious Living
deliciousliving.com
Tempeh Sausage and Heirloom Tomatoes | Veganuary
veganuary.com
Vegan Breakfast Sausage | Recipe Cart | Recipe Cart
getrecipecart.com
How to Make Tempeh Breakfast Sausage - Plant-Based with Jeremy
pbwithj.ca
Smoky Vegan Tempeh, Mushroom, and Roasted Potato Breakfast Skillet | VegNews
vegnews.com
Vegan Recipes - Tempeh Sausage Pastry Puffs
veganpeace.com
Vegan Breakfast Sausages Recipe - Food.com
food.com