Vegan Recipes - Tempeh Sausage Pastry Puffs

Ingredients

• 8 ounces tempeh, crumbled
• 1 package puff pastry (Pepperidge Farm brand is vegan), thawed
• 1 cup vegetable broth
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 red bell pepper, finely chopped
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 2 teaspoons fennel seeds, chopped
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1/2 teaspoon red pepper flakes
• Salt, to taste
• Olive oil for brushing the pastry