Vanilla Custard
Whether you’re just exploring plant-based options, a full-time plant lover, or just here for the dessert, this rich vanilla custard proves you can have your creamy dessert and eat it too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at earthsown.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Plastic wrap
- Spoon
Ingredients
- 4 large egg yolks (plant-based option: 1/3 cup Just Egg)
- 1/2 cup sugar
- 4 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
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