Vanilla Custard
Use this basic vanilla pastry cream as a base for a summer fruit tart, to fill airy doughnuts, or simply eat it as a sweet custard at the end of a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄3 cup sugar
- 3 egg yolks
- 2 Tbsp. cornstarch
- 2 Tbsp. unsalted butter
- 1 1⁄2 tsp. vanilla extract
- 1 cup milk
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