Sitka Seafood Market

Name: Sitka Seafood Market
Ingredients: 2 tablespoons neutral oil; 1 small sweet onion, finely chopped; 1 tablespoon minced ginger; 1 medium jalapeño or Serrano chile, seeded and minced; 1 large garlic clove, minced; ¼ cup unsweetened fine shredded coconut; 1 tablespoon Madras curry powder; 1 teaspoon ground turmeric; 1 teaspoon brown or black mustard seeds; 10 fresh or dried curry leaves (optional); 1 medium vine-ripened tomato, coarsely chopped; 2 cups bottled clam juice; ½ cup full-fat coconut milk; 2 teaspoons cornstarch; Kosher salt; 1 pound white fish fillets, such as yelloweye, cod, rockfish, or halibut, cut into 2-inch pieces; 3 ounces baby spinach, coarsely chopped; 2 scallions thinly sliced; Steamed basmati rice and cilantro leaves

sitkaseafoodmarket.com

This classic fish curry comes from Kerala, in southern coastal India, where seafood and coconut are in great abundance. Sitka Seafood Market is an online seafood market, delivering wild and...

View full recipe on sitkaseafoodmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitkaseafoodmarket.com.

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Ingredients

2 tablespoons neutral oil
1 small sweet onion, finely chopped
1 tablespoon minced ginger
1 medium jalapeño or Serrano chile, seeded and minced
1 large garlic clove, minced
¼ cup unsweetened fine shredded coconut
1 tablespoon Madras curry powder
1 teaspoon ground turmeric
1 teaspoon brown or black mustard seeds
10 fresh or dried curry leaves (optional)
1 medium vine-ripened tomato, coarsely chopped
2 cups bottled clam juice
½ cup full-fat coconut milk
2 teaspoons cornstarch
Kosher salt
1 pound white fish fillets, such as yelloweye, cod, rockfish, or halibut, cut into 2-inch pieces
3 ounces baby spinach, coarsely chopped
2 scallions thinly sliced
Steamed basmati rice and cilantro leaves