Chocolate And Croissant Bread And Butter Pudding | Donna Hay
Pop this chocolate and croissant bread and butter pudding from Donna Hay in the oven and expect delicious scents to arise!
Ingredients
- 1 cup (250ml) milk
- 1¼ cups (310ml) single (pouring) cream
- 100g dark chocolate, chopped
- 4 egg yolks
- ¼ cup (55g) caster (superfine) sugar
- 4 croissants, torn
- icing (confectioner’s) sugar, for dusting
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