Roasted Carrots with Pistachios and Honey | Savory

Ingredients

• 2 lbs rainbow carrots, peeled and halved lengthwise
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tbsp honey
• 1 lime, quartered
• 1/4 tsp crushed red pepper (optional)
• 1/4 cup roasted pistachios, coarsely chopped
• 2 tbsp chopped cilantro