Roasted Carrots with Pistachios | Heinen's Grocery Store

Ingredients

• 16 oz. carrots, leave whole if small or cut into slices if large
• 3 Tbsp. olive oil
• 1 tsp. paprika
• 1 tsp. thyme
• 1 tsp. oregano
• 2 garlic cloves, minced
• 1/2 tsp. salt
• 1/8 tsp. black pepper
• 1/2 cup Mt. Vikos feta cheese, crumbled
• 1/4 cup red onion, diced
• 1/2 cup pistachios, de-shelled, chopped
• 1/4 cup of fresh parsley, chopped