Honey Roasted Carrots with Goat Cheese + Pistachios - Live Learn Lovewell

Ingredients

• 2 bunches Farmer’s Markets carrots
• 2 tbsp extra virgin olive oil
• 1 tbsp honey or agave
• 1/8 c finely chopped pistachios (see notes)
• crumbled goat cheese
• salt and pepper to taste
• fresh dill, chopped for garnish
• Preheat the oven to 400F and line a large baking sheet with aluminum foil or parchment paper
• Wash and peel carrots, leaving the tops (green parts) intact for presentation
• Place the carrots on the lined baking sheet
• Combine olive oil and honey in a small bowl, and drizzle mixture over the carrots
• Sprinkle with salt and pepper
• Roast carrots for 20-30 min until fork-tender. (Keep an eye on the carrots, as oven temperatures may vary.)
• Remove carrots from oven and crumble as much goat cheese as you want. Return to oven for 3-5 min until the cheese starts to melt
• Transfer carrots to a plate and garnish with fresh dill and chopped pistachios