Grilled Calamari, Heirloom White Beans - Turntable Kitchen

Ingredients

• 1 pound of fresh calamari
• 3/4 cup of extra virgin olive oil
• 1 tablespoon of fresh oregano, finely chopped
• 1 tablespoon of fresh thyme, finely chopped
• 3 garlic cloves, minced
• 2 tablespoons of packed fresh basil leaves
• 2 tablespoons of roughly chopped fresh chives
• 1 tablespoon of Meyer lemon juice (regular lemon is fine)
• 1 1/2 cups of cooked white beans (prepared in advance)
• 2 8 ounce bottles of clam juice
• 1/2 large onion, halved
• 2 bay leaves
• 2 tablespoons of chopped flat-leaf parsley