Pressure Cooker Pho Bo Recipe | Cooking with Robots
A rich and aromatic Vietnamese beef noodle soup made in a fraction of the time using a pressure cooker.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithrobots.com.
Ingredients
- 2 lbs Beef marrow bones
- 1 lb Beef chuck roast
- 1 large Yellow onion, halved
- 3 inches Fresh ginger, sliced
- 5 whole Star anise
- 1 large Cinnamon stick
- 3 tablespoons Fish sauce
- 1 ounce Yellow rock sugar
- 16 ounces Dried rice sticks (Pho noodles)
- 1/2 lb Beef eye round, thinly sliced
- 1 bunch Fresh cilantro and Thai basil
- 2 cups Bean sprouts
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