Pressure Cooker Beef Pho Soup Recipe | Alton Brown

Ingredients

• 1 (5-inch) cinnamon stick
• 6 whole cloves
• 2 star anise pods
• 1 teaspoon fennel seeds
• 1 (2-ounce) piece fresh ginger, unpeeled and roughly crushed
• 1 onion, peeled and thickly sliced
• 3 pounds mixed beef shanks and oxtails
• 1 pound chicken wings
• 1/2 large Fuji apple, unpeeled
• 5 teaspoons kosher salt
• 10 cups water
• 8 ounces eye of round or sirloin steak
• 2 tablespoons fish sauce
• 1 tablespoon finely grated palm sugar
• 14 ounces thin rice noodles, about 1/16-inch thick ((banh pho))
• 3 scallions, thinly sliced
• 2 Thai bird chiles, thinly sliced
• 1 cup bean sprouts
• 2 cups fresh herbs, such as cilantro, Thai basil, and mint
• 2 limes, quartered