Linguine with Bacon, Peaches and Gorgonzola
Everyone knows pasta is infinitely better with bacon. But what happens when you add peaches and gorgonzola cheese? Total and utter deliciousness.
Ingredients
- One 12-ounce box linguine
- 1 tablespoon extra-virgin olive oil
- 6 ounces bacon, chopped
- 2 shallots, chopped
- 1 peach, thinly sliced
- ¾ cup crumbled Gorgonzola cheese
- 2 tablespoons fresh thyme
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