Linguine with Goat Cheese and Arugula

Ingredients

• 1/4 cup extra-virgin olive oil
• 5 ounces pancetta, diced
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 8 ounces fresh goat cheese
• 1/4 cup snipped fresh chives
• 1/4 teaspoon red pepper flakes
• Salt and freshly ground black pepper
• 12 ounces linguine pasta
• 1 1/4 cups grated Parmigiano Reggiano cheese
• 4 cups arugula, stems removed and very coarsely chopped