Lettuce, pea & rocket soup | jadomasak.my.id

Ingredients

• 40g butter
• 1 leek, trimmed, washed, finely sliced
• 1 small iceberg lettuce, outer leaves removed, finely shredded
• 1 bunch fresh rocket, chopped
• 4 cups (1 litre) Massel vegetable liquid stock
• 2 cups (300g) frozen minted peas, thawed
• Salt & freshly ground pepper
• 1/3 cup chopped fresh continental parsley
• 1/3 cup (60g) macadamias, chopped
• Crusty bread rolls, to serve