Pea & prosciutto soup | jadomasak.my.id
Apr 16, 2019 This sweet Mediterranean-inspired soup surprises with salty prosciutto. Dive in and explore Italy.
Ingredients
- 3 tablespoons olive oil
- 100g prosciutto
- 1 leek, trimmed, halved lengthways, thinly sliced
- 2 garlic cloves, crushed
- 2 Massel vegetable stock cubes
- 1.25L (5 cups) water
- 600g (4 cups) frozen peas
- 125g (1/2 cup) light sour cream
- 60ml (1/4 cup) olive oil
- 2 garlic cloves, finely chopped
- 1 Turkish bread roll, thinly sliced
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