Ingredients
- 500 g Wasser
- 1 TL Salz
- 1000 g Brokkoliröschen
- 1 Bund Dill
- 1 Zwiebel
- 40 g Butter
- 40 g Mehl
- 120 g Sahne
- 130 g Milch
- 2 Prisen weißer Pfeffer, gemahlen
- 2 Prisen Muskat
- 75 g Bel Paese
- 9 Lasagneplatten
- 200 - 250 g geräucherter Lachs
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