Crisp bread – Alonga Spices
Crispbread is the perfect side dish for soups, dips, cheese platters or just a delicious, healthy snack in between meals. There are many ways to prepare it, and don't worry if you don't have all the...
Ingredients
- 100 gr sesame seeds
- 100gr sunflower seeds
- 100 gr ground flax seeds
- 100 gr pumpkin seeds
- 100 gr Cashew nuts finely chopped
- water for binding
- 60 gr teff flour or quinoa flour, or chickpea flour
- 30 ml coconut oil
- Water until the dough is thick
- Salt, a little cane sugar
- Lavana Spice Mix or Chanda Spice Mix
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