Sesame crispbread - Sukrin

Ingredients

• 100 ml Sesame flour
• 150 ml linseeds
• 100 ml pumpkin seeds
• 100 ml sunflower seeds
• 100 ml sesame seeds
• 2 tbsp Oat Fibre
• 1 tbsp psyllium husk
• 1 tsp salt to taste
• 350 ml hot water
• 50 ml oil (or butter)