Cooking Borscht • Ukrainian Borscht with Bacon Toasts

Name: Cooking Borscht • Ukrainian Borscht with Bacon Toasts
Ingredients: Water – 8 cups; Beef brisket – 15 oz; Beets – 14 oz; Fresh green cabbage – 7 oz; 3 medium potatoes; 2 carrots; 2 yellow onions; 2 celery stalks; Tomato puree – 3 tablespoons; Vegetable oil – 1 tablespoon; Garlic – 3 cloves; Sugar – 1 tablespoon; White vinegar – 2 tablespoons; 1 jalapeno pepper; A pinch of freshly ground black pepper; 2 bay leaves; Salt – to taste; Sour cream; Chopped parsley; Cured pork fat; 1 yellow onion; Bacon toasts; 8 pieces of rye bread; 8 pieces of cooked bacon; Shredded parmesan or smoked gouda cheese

cookingborscht.com

Beef based broth, stewed aromatic vegetables and and sour cream. What can be better on a cold winter day than this savory and full flavored red borscht?

View full recipe on cookingborscht.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.

Share this recipe: