Ukrainian Borscht
Indulge in the rich and hearty flavors of authentic Ukrainian Borscht. Allow those delicious red beets come to life! And learn the secrets to creating a bowl of this authentic vegetarian beet soup...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 4 medium Beets
- 10 cups Beef stock
- 1 large Potato
- 1/2 large head Green Cabbage
- 4 Carrots
- 1 tsp Sunflower oil
- 1 medium Onion
- 1 medium diced tomato
- 1 tbsp Tomato paste
- 1 tbsp of red wine vinegar
- 1 tbsp White Sugar
- 3 Bay Leaf
- 1/4 cup Dill, Fresh
- Salt and pepper, to taste
- 1/2 cup Sour Cream, Full fat
- 1 loaf Crusty Bread
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