Citrus and Beet Salad with Halloumi Croutons | The Fancy Pants Kitchen

Ingredients

• February 16, 2025
• 1 small red beet (about 5 ounces), trimmed and scrubbed
• 1 small golden beet (about 5 ounces), trimmed and scrubbed
• 5 tbsp extra-virgin olive oil, divided
• 1 & 1/4 tsp kosher salt, divided
• 12 ounces assorted citrus fruits (such as pink grapefruit, Cara Cara oranges, navel oranges, and lemons)
• 3 tbsp fresh lime juice
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 1/4 tsp black pepper
• Vegetable oil
• 1/4 cup all-purpose flour (about 1 & 1/8 ounces)
• 1 (8-ounce) package halloumi cheese, cut into 3/4-inch cubes
• 1 tbsp water
• 1 large bunch arugula (about 7 ounces), leaves separated and stems trimmed (or 1 [5-ounces] pkg. baby arugula)
• 1/2 cup pomegranate arils
• 1/3 cup toasted pine nuts
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• by Francine