Golden Milk Porridge with Raspberries & Toasted… | Natalie Penny

Name: Golden Milk Porridge with Raspberries & Toasted… | Natalie Penny
Ingredients: Ingredients; Instructions; Add all the ingredients for the golden milk to a high-speed blender, and whizz together until smooth.; Decant the milk into a sealable bottle. After using it to make your porridge, you can drink the leftovers cold or warm.; Add the oats and 400-500ml of the golden milk (depending on how you like your porridge) to a pan over a medium heat, and bring to a gentle simmer.

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Great value and incredibly versatile, they sit at the heart of so many of my recipes, whether I'm making porridge, overnight oats, baked oats, muesli or…

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Ingredients

Ingredients
Instructions
Add all the ingredients for the golden milk to a high-speed blender, and whizz together until smooth.
Decant the milk into a sealable bottle. After using it to make your porridge, you can drink the leftovers cold or warm.
Add the oats and 400-500ml of the golden milk (depending on how you like your porridge) to a pan over a medium heat, and bring to a gentle simmer.