Golden Milk Millet Porridge Recipe - Forks Over Knives

Ingredients

• 2 cups unsweetened, unflavored plant-based milk
• ½ teaspoon grated fresh ginger
• ½ teaspoon ground turmeric
• 6 tablespoons pure maple syrup or date sugar
• 3 cups cooked millet
• 1 apple, cored and chopped (1½ cups)
• ⅓ cup chopped dried fruit, such as raisins, currants, and/or apricots
• 3 tablespoons sliced unsalted almonds