Snake Bean Curry - Peter Kuruvita
I was honoured to have my Snake Bean Curry recipe appear in the Australian Gourmet Traveller. This is such a tasty curry and, as far as I am concerned, the best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterkuruvita.com.
Ingredients
- 350 g snake beans, washed and cut into 5cm lengths
- 1 onion, finely chopped
- 10 fresh curry leaves
- 2 small green chillies, finely chopped
- 1 tsp each dried chilli flakes and ground cumin
- ½ tsp each of fenugreek seeds and fennel seeds
- ¼ tsp ground turmeric
- 50 ml vegetable oil
- 125 ml (½ cup) coconut cream
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