Sheet Pan Pork Chops • Kroll's Korner
These Sheet Pan Pork Chops are Parmesan crusted, served with roasted Yukon gold potatoes and crispy broccoli. Serve with honey mustard sauce!
Ingredients
- 1 lb. Yukon gold potatoes
- 5 Tbsp. melted butter, divided
- 1/2 cup freshly grated Parmesan cheese
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasonings
- pinch of salt and pepper
- 4 center cut pork chops, boneless (about 3/4 inch thick)
- 1/4 cup all purpose flour
- 1 large egg, whisked
- 1/3 cup Italian breadcrumbs
- 1/3 cup finely shredded Parmesan cheese
- 1/4 tsp. paprika
- 1 1/2 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 large head broccoli, chopped into small florets
- 1/2 Tbsp. olive oil
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup Mayonnaise
- 1 tsp. apple cider vinegar
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