Porcini and Mozzarella Farroto - Colavita Recipes

Ingredients

• ½ cup dried porcini mushrooms
• 2 tbsp tomato paste
• 2 tsp chopped fresh thyme; more for garnish
• 3 tbsp Colavita Extra Virgin Olive Oil
• 1 large red onion, finely diced
• 2 large carrots, cut into ½-inch dice
• 2 celery ribs, cut into ½-inch dice
• Kosher salt and freshly ground black pepper
• 8 oz fresh cremini mushrooms, quartered
• 2 cups farro
• ¾ cup dry white wine
• 6 cups fresh mozzarella, shredded
• ½ cup gran padano cheese