Loaded Scandi Hot Dogs
Loaded Hot Dogs with Frankfurts, curried potato salad, pickles and crispy shallots, the ultimate combination WITH a remoulade sauce. These are DELICIOUS!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplehomeedit.com.
Cooking tools:
- Bamboo skewer
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plate
Ingredients
- 500 g potatoes
- 125 g whole-egg mayonnaise
- 1 tsp dijon mustard
- ¼ brown onion, finely chopped
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped gherkin (dill pickle)
- 1 tbsp freshly chopped chives
- ½ tsp mild curry powder
- 1 tbsp fresh lemon juice
- ¼ tsp sugar
- ¼ tsp freshly cracked black pepper
- ¼ tsp sea salt flakes, or to taste
- 4 bamboo skewers
- 4 good-quality frankfurt sausages – continental-style, not the red type
- 4 hot dog brioche rolls
- 4 tbsp tomato ketchup
- 4 tbsp American mustard
- Crispy fried shallots
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