Hakka Steamed Goose Recipe
At the Hakka dinner table, eating goose must be indispensable during the holidays. Hakka steamed goose is the most traditional Hakka delicacy. Every household will cook it. Although the cooking...
Keywords
- Hakka Steamed Goose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Mixing bowl
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 Goose
- 2 tbsp Vegetable oil
- 4 teaspoons salt
- 5 teaspoons Soy sauce
- 1 small piece ginger
- 3 cloves garlic
- 4 teaspoons Oyster sauce
- 1 piece taro
- 1/2 bowl Tempeh
- 1 piece Green garlic
- 2 teaspoons Sugar
More Like This
Roast Goose Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Roasted Goose
howtocookmeat.com
Stewed Goose Recipe
simplechinesefood.com
Traditional Roast Goose Recipe · Gressingham
gressinghamduck.co.uk
Classic Roast Goose Recipe: How to Cook a Goose | The Old Farmer's Almanac
almanac.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__12__roast-goose-horiz-a-1500-e781a3ad6dd945a085313b4ce1264ddb.jpg)
How to Roast a Goose Recipe
simplyrecipes.com
Stewed Goose with Clear Broth and Basil Recipe
simplechinesefood.com
Slow-Cooked Goose Recipe: How to Make It
tasteofhome.com