Hakka Steamed Goose Recipe
At the Hakka dinner table, eating goose must be indispensable during the holidays. Hakka steamed goose is the most traditional Hakka delicacy. Every household will cook it. Although the cooking...
Keywords
- Hakka Steamed Goose
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Cooking tools:
- Steamer basket
- Wok
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Mixing bowl
- Stove
- Measuring spoon
- Plate
Ingredients
- 1 Goose
- 2 tbsp Vegetable oil
- 4 teaspoons salt
- 5 teaspoons Soy sauce
- 1 small piece ginger
- 3 cloves garlic
- 4 teaspoons Oyster sauce
- 1 piece taro
- 1/2 bowl Tempeh
- 1 piece Green garlic
- 2 teaspoons Sugar
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