Octopus With Pasta In The Pot | Myfoodistry

Octopus With Pasta In The Pot | Myfoodistry

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Octopus with Pasta in the Pot - guaranteed to keep your body going whatever you have to do. It is going to take some time to cook - approx. 2 hours - but its level of difficulty is minimal: sautee,...

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Ingredients

  • 0.75 – 1 kg (approx. 1.5 to 2lbs) octopus
  • 500g (approx. 1 Lb) pasta, preferably Ditalli, Tubetti or whatever macaroni-like short and hollow pasta you can find.
  • 500g (1 Lb) diced tomatoes. Fresh or canned from a brand you trust.
  • 1 cup (glass) of olive oil.
  • 1/2 cup of white wine or a 1/4 cup vinegar. (Do prefer grape vinegar if that’s an option.)
  • 2-3 diced onions.
  • 3-4 diced garlic cloves.
  • 4 cups of hot water.
  • Salt & pepper.

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