Burnt Butter & Sage Gnocchi | Otway Pasta Company
Golden, nutty butter meets soft potato gnocchi and fragrant sage. A decadent dish with just a few perfect ingredients.
Ingredients
- 1 packet of Otway Pasta Company gnocchi
- 2 tbsp olive oil
- Pinch of salt & pepper
- 75g unsalted butter
- 20 fresh sage leaves
- 2 cloves garlic peeled and very finely sliced
- Zest of 1 lemon
- Juice of 1/2 lemon
- Grated parmesan
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