Red Pea Soup | Saveur

Ingredients

• 1 pig's knuckle, cut into 6 pieces
• 1 lb. dried red peas or dried pink beans, soaked 4 hours or overnight
• 1 yellow onion, peeled and finely chopped
• 1 rib celery, finely chopped
• 2 cloves garlic, peeled and minced
• Leaves from 2 sprigs fresh thyme
• 1 sweet potato, peeled and thickly sliced
• Salt and freshly ground black pepper
• 1 cup flour
• ¹⁄₄ cup white cornmeal
• 1 tsp. sugar
• 1 tsp. salt
• Pinch freshly ground black pepper
• 1 tbsp. butter