Vegan Jamaican Red Peas Soup with Dumplings | Foodaciously

Ingredients

• 160 g of Dry Red Kidney Beans
• 1.6 L of Vegetable Stock
• 1 Brown Onions
• 2 Carrots
• 200 g of Yam (white or yellow)
• 2 Spring Onions Stalks
• 2 Scotch Bonnet Chillies
• 0.5 tsp of Ground Allspice
• 250 mL of Coconut Milk Drink
• 50 g of Cornmeal
• 50 g of Rice Flour (or gluten-free or white flour)
• 0.5 tsp of Baking Powder
• 0.5 tsp of Salt
• 2 tsp of Ground Thyme
• 65 mL of Cold Water