Summer Trifle
Summer Trifle features Swiss Roll Sponge, fresh seasonal fruit, and creamy custard for a delightful dessert perfect for warmer months.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Stove
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Glass
Ingredients
- Swiss Roll Sponge (made using the Odlums Swiss Roll recipe)
- 135g block Raspberry Jelly
- Fresh Fruit in Season
- 4 tablespoons Sherry (optional)
- 500g carton Ready to Serve Custard
- 170ml carton Cream (whipped)
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